INGREDIENTS
2
small stalks 1 cup diced celery
2 tsp
Basil, dried
1
Bay leaf
1 cup
Carrots
2 tsp
Garlic
1 15.8 ounce can
Great northern beans
1 cup
Green beans, fresh
1 16 ounce can
Kidney beans, dark
1 1/2 cups
Onion
2 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
1 1/2 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes
64 oz
Vegetable broth, low sodium
1 1/2 cups
Elbow pasta, dried whole wheat
1 tsp
Pepper
1 tsp
Salt