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Egg McMuffin Breakfast Casserole Recipe

Amanda Finks
  • 45 minutes
  • Serves 8

INGREDIENTS

12 oz

whole wheat English muffins

6 oz

sliced Canadian bacon

4 oz

shredded sharp cheddar cheese

8

large eggs

3/4 cup

2% milk (or your preferred milk/milk alternative)

1/2 tsp

salt

1/4 tsp

ground black pepper