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Copycat Cheesecake Factory BBQ Ranch Chicken Salad

Marina | Let the Baking Begin
  • 30 minutes
  • Serves 2

INGREDIENTS

1

heart of Romaine lettuce

1

chicken breast (or 2-3 chicken tenders, cooked in a hot pan with some oil until well browned and cooked through)

1/2 cup

diced tomatoes or baby tomatoes cut in half

1/2 cup

corn (canned, drained)

1/2 cup

black beans (drained, rinsed)

1/2 cup

chopped green onion (not pictured.)

1/2

avocado

1 tbsp

mayonnaise

1 tbsp

sour cream or buttermilk

1 tbsp

BBQ sauce

2 tsp

lemon juice or white vinegar

2 tsp

ranch seasoning (dry)

1/2 tsp

black pepper

1 tsp

salt