INGREDIENTS
1
heart of Romaine lettuce
1
chicken breast (or 2-3 chicken tenders, cooked in a hot pan with some oil until well browned and cooked through)
1/2 cup
diced tomatoes or baby tomatoes cut in half
1/2 cup
corn (canned, drained)
1/2 cup
black beans (drained, rinsed)
1/2 cup
chopped green onion (not pictured.)
1/2
avocado
1 tbsp
mayonnaise
1 tbsp
sour cream or buttermilk
1 tbsp
BBQ sauce
2 tsp
lemon juice or white vinegar
2 tsp
ranch seasoning (dry)
1/2 tsp
black pepper
1 tsp
salt