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Carne Asada Traditional Taco Recipe

Diana Johnson
  • 90 minutes
  • Serves 8

INGREDIENTS

1/3 cup

white vinegar

1/2 cup

soy sauce

4

garlic cloves (minced)

2

limes (juice of)

1/2 cup

olive oil

1 tsp

salt

1 tsp

ground black pepper

1 tsp

garlic powder

1 tsp

chili powder

1 tsp

dried oregano

1 tsp

ground cumin

1 tsp

paprika

3 lb

flank steak

1

white onion (chopped)

1/2 cup

chopped fresh cilantro

1

lime (juice of)

2

large tomatoes (chopped)

2

jalapeno peppers (chopped)

1

white onion (quartered)

4

garlic cloves (peeled)

4

dried red chile pods

1 pinch

salt and pepper, to taste

1 32 ounce package

corn tortillas

2 cups

grated Cojita cheese ((optional))

2

limes, wedged ((optional))