INGREDIENTS
1/3 cup
white vinegar
1/2 cup
soy sauce
4
garlic cloves (minced)
2
limes (juice of)
1/2 cup
olive oil
1 tsp
salt
1 tsp
ground black pepper
1 tsp
garlic powder
1 tsp
chili powder
1 tsp
dried oregano
1 tsp
ground cumin
1 tsp
paprika
3 lb
flank steak
1
white onion (chopped)
1/2 cup
chopped fresh cilantro
1
lime (juice of)
2
large tomatoes (chopped)
2
jalapeno peppers (chopped)
1
white onion (quartered)
4
garlic cloves (peeled)
4
dried red chile pods
1 pinch
salt and pepper, to taste
1 32 ounce package
corn tortillas
2 cups
grated Cojita cheese ((optional))
2
limes, wedged ((optional))