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Favoreats

Favoreats LLC

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Sheet Pan Chicken Teriyaki and Veggies

Kelly Senyei
  • 40 minutes
  • Serves 4

INGREDIENTS

4

medium boneless, skinless chicken breasts

1

red bell pepper

2

medium carrots, peeled

1

head broccoli

1 1/2 cups

sugar snap peas

1 1/2 tbsp

olive oil

1/2 cup

homemade or store-bought teriyaki sauce

Sesame seeds, for serving

Rice or noodles, for serving (optional)