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Healthy Sweet and Sour Chicken with Vegetables

Daniela Anderson
  • 15 minutes
  • Serves 2

INGREDIENTS

250 g

chicken breast ((diced))

2 tbsp

corn flour

1/4 cup

cider vinegar

1/2 cup

ketchup

1 tsp

muscovado sugar

1 tsp

salt

1 tsp

light soy sauce

1 tsp

dark soy sauce

1 tsp

sesame oil

1/4 tsp

ground pepper

2 1/2 tbsp

vegetable oil

1

red pepper

1

green pepper

1/2

courgette

2

garlic cloves

2 1/2

cm fresh ginger root

2

spring onions