INGREDIENTS
250 g
chicken breast ((diced))
2 tbsp
corn flour
1/4 cup
cider vinegar
1/2 cup
ketchup
1 tsp
muscovado sugar
1 tsp
salt
1 tsp
light soy sauce
1 tsp
dark soy sauce
1 tsp
sesame oil
1/4 tsp
ground pepper
2 1/2 tbsp
vegetable oil
1
red pepper
1
green pepper
1/2
courgette
2
garlic cloves
2 1/2
cm fresh ginger root
2
spring onions