INGREDIENTS
8
slices Sara Lee® Artesano Bread
4 tbsp
butter (softened)
8
slices cheddar cheese
1/2 lb
ground beef (seasoned for tacos, we always use leftovers.)
1
jalapeno pepper (diced)
1
to mato (diced)
1
avocado (peeled and sliced thin)
sour cream and salsa for dipping