INGREDIENTS
2
pkg. dry yeast (or 4½ tsp. if you buy yeast in bulk)
2 1/2 cups
warm water
1
box (15.25 oz.) Lemon cake mix
1 tsp
vanilla
1 tsp
salt
5 cups
flour
2 cups
lemon curd
1 cup
packed brown sugar
2 tbsp
butter, melted
4 cups
powdered sugar
1 tsp
vanilla extract
4 tbsp
milk
Sprinkle, optional