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Artichoke Grilled Cheese

Julie Evink
  • 20 minutes
  • Serves 8

INGREDIENTS

4 oz

cream cheese (softened)

3/4 cup

mayonnaise

1 cup

shredded cheddar cheese

1 cup

shredded Mozzarella cheese

1/2 tsp

garlic powder

1/8 tsp

seasoned salt

1 14 ounce can

quartered Artichoke Hearts, chopped

1

loaf French Bread (cut 1/2'' thick)