INGREDIENTS
4 oz
cream cheese (softened)
3/4 cup
mayonnaise
1 cup
shredded cheddar cheese
1 cup
shredded Mozzarella cheese
1/2 tsp
garlic powder
1/8 tsp
seasoned salt
1 14 ounce can
quartered Artichoke Hearts, chopped
1
loaf French Bread (cut 1/2'' thick)