INGREDIENTS
1 tbsp
coconut oil
4
tilapia fillets
2
eggs (beaten)
1/2 cup
Italian bread crumbs
1/4 cup
all-purpose flour
1/4 cup
+ 2 tbsp Parmesan (grated)
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
1 cup
marinara sauce
1/2 cup
mozzarella cheese (shredded)
cooked favorite pasta to serve on the side