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15 Minute Tilapia Parmesan

Aubrey Cota
  • 13 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

4

tilapia fillets

2

eggs (beaten)

1/2 cup

Italian bread crumbs

1/4 cup

all-purpose flour

1/4 cup

+ 2 tbsp Parmesan (grated)

1/2 tsp

salt

1/2 tsp

pepper

1 tsp

garlic powder

1 cup

marinara sauce

1/2 cup

mozzarella cheese (shredded)

cooked favorite pasta to serve on the side