INGREDIENTS
1 lb
Crab meat
1
Onion, medium
2 tbsp
Parsley, fresh
4
Eggs, large
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1
9-inch pie pastry
1 1/4 cups
Gruyere cheese
1 cup
Half and half
2 tbsp
Parmesan cheese, grated