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Rustic Crab Quiche

Lisa
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Crab meat

1

Onion, medium

2 tbsp

Parsley, fresh

4

Eggs, large

1/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1

9-inch pie pastry

1 1/4 cups

Gruyere cheese

1 cup

Half and half

2 tbsp

Parmesan cheese, grated