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Sausage and Egg Breakfast Burritos

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 10

INGREDIENTS

6 tbsp

butter

1 32 ounce package

frozen square hash browns country-style

1

pound hot Jimmy Dean pork sausage

6

eggs

1 4 ounce can

diced green chilies

1 15 ounce can

Stokes green chili (or some other brand green chili)

6

slices of thick bacon (cooked until crispy (optional...we added it this time and it was tasty))

1 1/2 cups

shredded cheddar cheese

10

large tortillas or more small ones