INGREDIENTS
BUNS:
1
pkg (1/4 oz active dry yeast (2-1/2 teaspoons))
1 cup
warm milk (110F)
1/4 cup
agave nectar
1/3 cup
vegetable oil
3
large eggs (lightly beaten)
1 tsp
salt
4
to 4-1/2 cups white whole wheat flour
CARAMEL PECAN TOPPING:
1/3 cup
butter
3/4 cup
coconut sugar (or brown sugar)
1/4 cup
agave nectar
1/4 tsp
baking soda
3/4 cup
chopped pecans (toasted)
FILLING:
2 tbsp
butter (softened)
1/3 cup
coconut sugar (or brown sugar
1 tbsp
ground cinnamon