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Best-Ever Overnight Pecan Sticky Buns

Sarah
  • 505 minutes
  • Serves 12

INGREDIENTS

BUNS:

1

pkg (1/4 oz active dry yeast (2-1/2 teaspoons))

1 cup

warm milk (110F)

1/4 cup

agave nectar

1/3 cup

vegetable oil

3

large eggs (lightly beaten)

1 tsp

salt

4

to 4-1/2 cups white whole wheat flour

CARAMEL PECAN TOPPING:

1/3 cup

butter

3/4 cup

coconut sugar (or brown sugar)

1/4 cup

agave nectar

1/4 tsp

baking soda

3/4 cup

chopped pecans (toasted)

FILLING:

2 tbsp

butter (softened)

1/3 cup

coconut sugar (or brown sugar

1 tbsp

ground cinnamon