INGREDIENTS
1/2
head red cabbage (chopped)
1 cup
shredded green cabbage
1/2 cup
shredded carrots
1/2
medium red onion (chopped)
2 tbsp
olive oil
2 tsp
minced ginger
2 cloves
garlic (minced)
2 tbsp
brown sugar
1/4 cup
low sodium soy sauce or coconut aminos
1 tsp
sesame oil
3 tbsp
rice wine vinegar
sesame seeds