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Asian Red Cabbage Slaw Recipe

Robyn Stone | Add a Pinch
  • 5 minutes
  • Serves 4

INGREDIENTS

1/2

head red cabbage (chopped)

1 cup

shredded green cabbage

1/2 cup

shredded carrots

1/2

medium red onion (chopped)

2 tbsp

olive oil

2 tsp

minced ginger

2 cloves

garlic (minced)

2 tbsp

brown sugar

1/4 cup

low sodium soy sauce or coconut aminos

1 tsp

sesame oil

3 tbsp

rice wine vinegar

sesame seeds