INGREDIENTS
1/2
cucumber (peeled and finely shredded)
1/2 tsp
salt
1/4 cup
olive oil
1 cup
Greek yogurt
2
lemons (zested and juiced)
2 cloves
garlic (minced)
1/2 tsp
ground cumin
1/4 cup
chopped flat-leaf parsley
2 tbsp
chopped fresh mint leaves
salt and pepper