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Homemade Spaghetti Sauce

Heather Cheney
  • 80 minutes
  • Serves 12

INGREDIENTS

3 tbsp

olive oil

2 cups

onion (chopped and divided)

1

red pepper (coarsely chopped)

1 lb

ground beef

1 lb

italian sausage

5 cloves

garlic (finely chopped)

12 oz

tomato paste

2 tsp

kosher salt

1 tsp

black pepper

3 tsp

dried oregano

3 tsp

dried basil

1 1/2 tsp

dried thyme

1 pinch

red pepper flakes

28 oz

Italian-style stewed tomatoes

28 oz

crushed tomatoes

8

ouncecs fresh mushrooms (sliced)

2 cups

beef broth

1/4 cup

brown sugar

2

bay leaves

2 tbsp

balsamic vinegar