INGREDIENTS
1 1/2 cups
corn ((fresh or frozen) )
1/2 cup
butter (, softened)
1/3 cup
masa harina
1/4 cup
water
2 tbsp
milk ((or cream))
1/4 cup
corn meal
1/3 cup
sugar
1/2 tsp
baking powder
1/4 tsp
salt
1/3 cup
Salsa verde ((I like the La Costeña brand you can find in the mexican aisle at the grocery store))
1/2 cup
fresh Pico de gallo ((search this blog for my easy homemade recipe))
1
avocado (, chopped)
1/2 cup
sour cream
2 tbsp
mayonnaise
2 tbsp
plain Greek yogurt
1/4 tsp
vinegar
1/4 tsp
lemon juice
1/2 tsp
sugar
1/4 tsp
chili powder
1/4 tsp
paprika
1/4 tsp
salt
1/4 tsp
garlic powder
1/8 tsp
cayenne pepper
1/8 tsp
onion powder
2 tbsp
your favorite salsa