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Sweet Corn Tamale Cakes

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

corn ((fresh or frozen) )

1/2 cup

butter (, softened)

1/3 cup

masa harina

1/4 cup

water

2 tbsp

milk ((or cream))

1/4 cup

corn meal

1/3 cup

sugar

1/2 tsp

baking powder

1/4 tsp

salt

1/3 cup

Salsa verde ((I like the La Costeña brand you can find in the mexican aisle at the grocery store))

1/2 cup

fresh Pico de gallo ((search this blog for my easy homemade recipe))

1

avocado (, chopped)

1/2 cup

sour cream

2 tbsp

mayonnaise

2 tbsp

plain Greek yogurt

1/4 tsp

vinegar

1/4 tsp

lemon juice

1/2 tsp

sugar

1/4 tsp

chili powder

1/4 tsp

paprika

1/4 tsp

salt

1/4 tsp

garlic powder

1/8 tsp

cayenne pepper

1/8 tsp

onion powder

2 tbsp

your favorite salsa