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Pumpkin Oat Muffins

Shauna Oberg
  • minutes
  • Serves 10

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin, pure cooked

2

Eggs

1/4 cup

Rolled oats

1/4 cup

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/3 cup

Brown sugar, lightly packed

1 tsp

Cinnamon

1/2 tsp

Nutmeg, ground

1/4 cup

Oat bran

1/4 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla

1 cup

Whole wheat flour

1/4 cup

Coconut oil

1/4 cup

Walnuts

1/2 cup

Milk