INGREDIENTS
1
Egg, large
1
Yolk, large
2 1/4 tsp
Active yeast, dry
4 cups
All-purpose flour
1/3 cup
Brown sugar, dark packed
1 tbsp
Cinnamon, ground
1
Confetti sprinkles
2/3 cup
Granulated sugar
1 1/2 cups
Powdered sugar
1 tsp
Sea salt, fine
2 pinches
Sea salt, fine
14 1/3 tbsp
Butter, unsalted
4 oz
Cream cheese
1/2 cup
Whole milk
1/2 cup
Water
1/2 cup
Confetti sprinkles (i used pastel colors)