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Funfetti Cinnamon Rolls

The Little Epicurean
  • minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1

Yolk, large

2 1/4 tsp

Active yeast, dry

4 cups

All-purpose flour

1/3 cup

Brown sugar, dark packed

1 tbsp

Cinnamon, ground

1

Confetti sprinkles

2/3 cup

Granulated sugar

1 1/2 cups

Powdered sugar

1 tsp

Sea salt, fine

2 pinches

Sea salt, fine

14 1/3 tbsp

Butter, unsalted

4 oz

Cream cheese

1/2 cup

Whole milk

1/2 cup

Water

1/2 cup

Confetti sprinkles (i used pastel colors)