INGREDIENTS
3/4 cup
Creamy almond butter
3 tbsp
Pure maple syrup
2/3 cup
Pure canned pumpkin
1/2 cup
Coconut sugar (firmly packed)
1/2 tbsp
Vanilla extract
1/2 tbsp
Apple cider vinegar
1/4 cup
+ 2 Tbsp Coconut flour (sifted (31g) *)
1/2 tsp
Baking soda
1/4 tsp
Baking powder
1/4 tsp
Salt
1/2 tsp
Cinnamon
1/2 tbsp
Pumpkin pie spice
3 tbsp
Almonds (finely chopped)