INGREDIENTS
1
Turkey breast with, bone-in
2 cups
Blueberries, frozen
1/2 cup
Figs, dried
1
Onion, large
3
Rosemary, sprigs
1/2 cup
Balsamic vinegar
1 tbsp
Maple syrup
1 1/2 tbsp
Mustard, whole grain
1
Salt & pepper
1/4 tsp
Salt and pepper
2 tbsp
Olive oil