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Roast Turkey with Blueberry Balsamic Glaze

U.S. Highbush Blueberry Council
  • minutes
  • Serves 2

INGREDIENTS

1

Turkey breast with, bone-in

2 cups

Blueberries, frozen

1/2 cup

Figs, dried

1

Onion, large

3

Rosemary, sprigs

1/2 cup

Balsamic vinegar

1 tbsp

Maple syrup

1 1/2 tbsp

Mustard, whole grain

1

Salt & pepper

1/4 tsp

Salt and pepper

2 tbsp

Olive oil