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Italian Sausage Soup

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2 lb

Italian sausages, mild

2 cans

14 1/2 oz diced tomatoes

2 cans

each cannellini beans

1 1/2 tbsp

Basil, dried

3

Carrots

4 cloves

Garlic

1

Onion

6 oz

Spinach

4 cups

Chicken broth

1 cup

Shell-shaped pasta, dried small

1

Salt and pepper