INGREDIENTS
2/3 cup
powdered sugar (sifted)
4
large eggs (room temperature)
1 tsp
vanilla
1 cup
almond flour
1/2 cup
all-purpose flour
2 tbsp
instant espresso powder
1 tsp
baking powder
salt
2 tbsp
unsalted butter (melted)
4
large egg whites
1/4 cup
granulated sugar
1 tsp
cream of tartar
1/4 cup
granulated sugar
1/4 cup
water
2 tsp
instant espresso powder
2 tbsp
coffee liqueur
1 cup
granulated sugar
1/4 cup
water
6
large egg yolks
2 tsp
instant espresso powder
3 tbsp
hot water
2 tsp
vanilla
1 1/4 cups
unsalted butter (room temperature, cubed)
6 oz
good quality dark chocolate (chopped)
1/2 cup
heavy cream