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Honey Lime Chicken Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 8

INGREDIENTS

1/3 cup

honey

1/4 cup

lime juice

1 tbsp

chili powder

1/2 tsp

garlic powder

1 lb

chicken (cooked and shredded)

8

flour tortillas ((I use the soft taco tortillas because they fit perfectly in the pan))

1 lb

Monterey jack cheese (shredded (4 cups))

2 cups

green enchilada sauce

1/2 cup

heavy cream

2 people Recommend This Recipe