INGREDIENTS
1/3 cup
honey
1/4 cup
lime juice
1 tbsp
chili powder
1/2 tsp
garlic powder
1 lb
chicken (cooked and shredded)
8
flour tortillas ((I use the soft taco tortillas because they fit perfectly in the pan))
1 lb
Monterey jack cheese (shredded (4 cups))
2 cups
green enchilada sauce
1/2 cup
heavy cream