INGREDIENTS
4
strips Bacon
1 lb
Ground pork
1
bunch Collard greens, large
1
Garlic clove, large
1/2
Red bell pepper, large
3/4 tsp
Thyme, dried
1/2
Yellow onion, medium
1/2 cup
Chicken broth
3/4 cup
Rice, cooked
1/4 tsp
Cayenne
1 tsp
Paprika, sweet
1
Salt & pepper
2 tsp
Apple cider vinegar
1/2 c. canned ready-cut/diced tomatoes