INGREDIENTS
4
Chicken breasts, large boneless skinless
6 cloves
Garlic
2 tbsp
Dijon mustard, whole grain
1/3 cup
Honey
1 pinch
Salt and pepper
3 tbsp
Butter
NOTES
Season chicken with salt pepper and cayenne. Brown chicken first (or fully cook if thin sliced). Double the sauce if making with rice
Jessica Liscio • 2019-02-19
fixed with rice and leftover sauce was really good on it.