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Honey Dijon Garlic Chicken Breasts

Barry C. Parsons
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, large boneless skinless

6 cloves

Garlic

2 tbsp

Dijon mustard, whole grain

1/3 cup

Honey

1 pinch

Salt and pepper

3 tbsp

Butter


NOTES

  • Season chicken with salt pepper and cayenne. Brown chicken first (or fully cook if thin sliced). Double the sauce if making with rice

    Jessica Liscio • 2019-02-19

6 people Recommend This Recipe