INGREDIENTS
1/4 cup
fresh lemon juice
1 tbsp
lemon zest
1 tbsp
olive oil
2 tsp
freshly ground black pepper
1/2 tsp
salt
1 clove
garlic (minced)
olive oil
3
to 4 boneless (skinless chicken breasts, cut into 2-inch cubes)
1
medium onion (cut into 2-inch pieces)
2
green peppers (deseeded and cut into 2-inch pieces)
1/2 pint
cherry tomatoes