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Easy Lemon Pepper Chicken Skewers Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

fresh lemon juice

1 tbsp

lemon zest

1 tbsp

olive oil

2 tsp

freshly ground black pepper

1/2 tsp

salt

1 clove

garlic (minced)

olive oil

3

to 4 boneless (skinless chicken breasts, cut into 2-inch cubes)

1

medium onion (cut into 2-inch pieces)

2

green peppers (deseeded and cut into 2-inch pieces)

1/2 pint

cherry tomatoes