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Chicken Marsala

Laura
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon

2

Garlic cloves, minced (about 1 tbsp.), large

1

Lemon

1 tbsp

Shallot

2 cups

White or cremini mushrooms

1/2 cup

Chicken stock

1 tbsp

Tomato paste

1 cup

All-purpose flour, unbleached

1

Black pepper, ground

1

Kosher salt

2 tbsp

Olive oil

6 tbsp

Butter, unsalted

1 cup

Marsala wine, sweet