INGREDIENTS
12
Shrimp, large raw
1 cup
Asparagus
3 cloves
Garlic
1
Leek, large
1 cup
Mushrooms
1
Parsley, fresh
1 1/2 cups
Chicken stock
4 oz
Linguine, dry
1/2 tbsp
All purpose flour
1/4 tsp
Red pepper flakes
1 pinch
Salt
2 tbsp
Butter
1
Parmesan cheese
2 tbsp
White wine