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One-Pot Shrimp Linguine with Spring Vegetables

Denise
  • 50 minutes
  • Serves 2 to 3

INGREDIENTS

12

Shrimp, large raw

1 cup

Asparagus

3 cloves

Garlic

1

Leek, large

1 cup

Mushrooms

1

Parsley, fresh

1 1/2 cups

Chicken stock

4 oz

Linguine, dry

1/2 tbsp

All purpose flour

1/4 tsp

Red pepper flakes

1 pinch

Salt

2 tbsp

Butter

1

Parmesan cheese

2 tbsp

White wine