Easy Chicken Cordon Bleu

large (, thick boneless, skinless chicken breasts, cut in half length-wise (to make two thinner chicken breast cutlets; you will have 6 total thin chicken breasts))

slices good quality deli ham

bread crumbs ((preferably fresh))

butter (, melted)

thinly sliced Swiss cheese

butter

all-purpose flour

milk

chicken bouillon granules ((or 1 bouillon cube, crushed))

salt

Dijon mustard

Worcestershire sauce

grated Parmesan cheese