INGREDIENTS
10 oz
smoked bacon ((about 9 - 10 slices), diced in small pieces)
1 1/2 cups
chopped yellow onions ((1 medium))
1 1/2 cups
chopped carrots ((about 3 large))
1 1/2 cups
chopped celery ((about 3 stalks))
3 cloves
garlic (, minced (1 Tbsp))
5 1/2 cups
low-sodium chicken broth
2 1/2 tbsp
tomato paste
1 1/2 tsp
sugar
2 tsp
chopped fresh thyme ((optional))
3 15 ounce cans
navy beans, drained and rinsed
Salt and freshly ground black pepper
1 1/4 cups
shredded mozzarella or string cheese
Chopped fresh parsley (, for serving (optional))