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Roasted Brussels Sprouts with Pomegranate and Bacon Recipe

Robyn Stone | Add a Pinch
  • 50 minutes
  • Serves 6

INGREDIENTS

3

slices bacon

1 1/2 lb

brussels sprouts (halved)

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 tbsp

balsamic vinegar

1 tbsp

maple syrup

3 tbsp

pomegranate seeds