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Instant Pot Zuppa Toscana

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves 6

INGREDIENTS

8

slices bacon (cut into ¼-inch strips, cooked crisp, divided)

1

large sweet yellow onion (diced)

2 cloves

garlic (minced/crushed)

1 lb

bulk sweet Italian sausage

4 cups

unsalted chicken broth, divided

1/8 tsp

crushed red pepper flakes

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

4

medium Yukon gold potatoes (cut into 2-inch chunks)

3 tbsp

cornstarch

1 1/2 cups

heavy cream (divided)

1/4 cup

dry or semi-dry white wine

2 cups

chopped fresh baby spinach leaves

Freshly grated Parmesan or Parmigiano Reggiano cheese

Crusty Bread

Fresh Parsley