INGREDIENTS
8
slices bacon (cut into ¼-inch strips, cooked crisp, divided)
1
large sweet yellow onion (diced)
2 cloves
garlic (minced/crushed)
1 lb
bulk sweet Italian sausage
4 cups
unsalted chicken broth, divided
1/8 tsp
crushed red pepper flakes
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
4
medium Yukon gold potatoes (cut into 2-inch chunks)
3 tbsp
cornstarch
1 1/2 cups
heavy cream (divided)
1/4 cup
dry or semi-dry white wine
2 cups
chopped fresh baby spinach leaves
Freshly grated Parmesan or Parmigiano Reggiano cheese
Crusty Bread
Fresh Parsley