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Easy Caramelized Chicken Breasts

Marye Audet
  • 30 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breast

2 cloves

Garlic

1 tbsp

Balsamic vinegar

1/4 cup

Catsup or ketchup

1/2 cup

Honey

1/2 cup

Soy sauce, low sodium

1 tbsp

Sriracha

1/4 cup

Brown sugar

1

Pepper

1

Salt

2 tbsp

Sesame oil