INGREDIENTS
12 oz
diced cooked ham, cooked
1 lb
Broccoli florets, frozen
2
Carrots, whole
1
Onion, whole medium
4 cups
Chicken broth, low sodium
2 cans
Cream of celery soup
1/2 tsp
Pepper
1/2 tsp
Salt
2 cups
Cheddar cheese, grated mild
1 lb
Velveeta cheese
1 cup
Water
1
Large russet potato (peeled and diced into bite-sized pieces)