INGREDIENTS
Brownies:
1 1/2 cups
sugar
1 1/2 cups
flour
1/3 cup
cocoa (heaping)
3/4 tsp
salt
3
eggs
3/4 cup
oil
1/3 cup
milk
1 tsp
vanilla
German Chocolate Frosting:
1 cup
evaporated milk
3
egg yolks
1 cup
sugar or brown sugar
1/2 cup
butter or margarine
1 tsp
vanilla
1 1/2 cups
coconut
1 cup
chopped pecans