Coquito (Puerto Rican Coconut Eggnog)

evaporated milk

sweetened condensed milk

sweetened cream of coconut (such as Coco Lopez or Goya)

coconut milk

white rum (gold rum can also be substituted; see notes below for low* and no-alcohol** versions)

vanilla extract

ground cinnamon

cinnamon sticks

vanilla bean, split in half lengthwise