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Paleo Vegan Butternut Squash Soup with Curry

Tate
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Medium butternut squash (peeled and seeded, (2- 2.5lbs))

3

Tbsps Coconut oil, (melted)

2 cups

White onion, (roughly chopped)

1 1/2

Tbsps Garlic, (diced)

4 cups

Sodium-reduced chicken broth ( (or veggie for vegan version))

1 tsp

Salt

2 1/2

Tsps Yellow curry powder

3/4 cup

Light coconut milk

Cilantro (for garnish)