INGREDIENTS
1 12 ounce can
Evaporated milk
1
box Elbow macaroni, cooked
1/2 tsp
Nutmeg
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
1
Cooking spray
1/2 stick
Butter
3 cups
Cheddar cheese, grated
1 cup
Parmesan cheese
1 cup
Romano cheese, grated
1 1/2 cups
Whole milk