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Quinoa Stuffed Peppers

Jenny Melrose
  • 55 minutes
  • Serves 5

INGREDIENTS

5

Bell peppers

1 can

Black beans

1 tsp

Coriander

2 cloves

Garlic

1

Lime

1

Tomato

1 cup

Quinoa

1 tbsp

Chili powder

1 tsp

Salt

1

Tomatilla pepper

1 tsp

Cumin