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Chicken Bacon Artichoke Dip

Pip and Ebby
  • minutes
  • Serves 12

INGREDIENTS

6

strips Bacon, cooked and chopped

2 cups

Chicken, cooked and shredded

1 14 ounce can

Artichoke hearts

3 cloves

Garlic

1 cup

Spinach, fresh

1/2 cup

Mayonnaise

1/4 tsp

Cayenne pepper

1

Salt and black pepper

1 3 ounce package

Cream cheese

1/4 cup

Milk

1 1/2 cups

Mozzarella cheese

1 cup

Swiss cheese