INGREDIENTS
Chocolate Cake
Cooking spray
1/2 cup
cocoa powder
1 cup
unsalted butter (2 sticks)
1 tbsp
instant espresso powder
3/4 cup
water
2 cups
sugar
2
large eggs
1/2 cup
low-fat buttermilk
2 tbsp
pure vanilla extract
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
Frosting
8 oz
semisweet chocolate (finely chopped)
3/4 cup
heavy cream
2 tbsp
corn syrup
1 lb
bar of milk chocolate
Truffle Eggs
4 oz
bittersweet chocolate (finely chopped)
3 tbsp
heavy cream
4 tbsp
unsalted butter (room temperature)
10 oz
white chocolate
Light Blue and brown gel-paste food coloring