Favoreats
Favoreats LLC
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INGREDIENTS
6
British free-range pork sausages
2
Garlic cloves
2
Onions
4
Thyme, fresh sprigs
1
tin Tomatoes
200 g
Young leaf spinach
200 milliliters
Chicken stock, good-quality
1
Squeeze Lemon juice
1 tbsp
Olive oil
Chopped fresh flatleaf
Ingredient ending
To serve
2
X 400g tins chickpeas, drained and rinsed