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Brothy Heirloom Beans with Cream

Chris Morocco
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Heirloom beans, mixed dried

4

sprigs Thyme

2 qt

Chicken stock or low-sodium chicken broth

1

Kosher salt

1

Sea salt, Flaky

1

Olive oil

1/2 cup

Heavy cream