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Sautéed Pears with Bacon and Mustard Dressing

Chris Morocco

INGREDIENTS

1

slab Bacon

4

But firm bosc pears, ripe

1

Chives

1 tbsp

Mustard, whole grain

1

Kosher salt

3 2/3 tbsp

Walnut oil or olive oil

1 tbsp

White wine vinegar

1/2 cup

Walnuts, unsalted roasted

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