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Creamy Lemon Crumb Squares

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 1/3 cups

all-purpose flour

1/2 tsp

salt

1 tsp

baking powder

1 stick

butter, slightly softened)

1 cup

brown sugar (lightly packed)

1 cup

old-fashioned oats

1 can

sweetened condensed milk)

1/2 cup

lemon juice

zest of 1 lemon