INGREDIENTS
3
Garlic cloves
1 1/2 cups
Yellow onion
1 cup
Tomato paste
1 cup
Dijon mustard, smooth
1 cup
Hoisin sauce
1 cup
Honey
1/2 cup
Soy sauce
1/2 cup
Worcestershire sauce
2 tbsp
Chili powder, mild
1
Red pepper flakes
1 cup
Apple cider vinegar
6 tbsp
Vegetable oil
1 tbsp
Cumin, ground