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Mid-Winter Spiced Porridge for a Crowd

Emma Christensen
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Apricots

1/2 cup

Cranberries, dried

1/2 cup

Dates

1/2 cup

Figs or raisins

1/2 tsp

Ginger

2 cups

Steel-cut oats

1/4 cup

Brown sugar

1 1/2 tsp

Cinnamon

1/8 tsp

Cloves

1/8 tsp

Nutmeg

1/2 tsp

Salt

1/2

Vanilla bean

8 cups

Water