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Butternut Squash Gratin with Goat Cheese and Hazelnuts

Bon Appetit
  • minutes
  • Serves

INGREDIENTS

3 1/2

lbs Butternut squash

1 1/2 tsp

Sage, fresh

1

Kosher salt, Coarse

2 tbsp

Olive oil

1/2 cup

Hazelnuts

4 tbsp

Butter

1 cup

Heavy whipping cream

1

5.5- ounce log soft fresh goat cheese

3 cups

Sliced leeks (white and pale green parts only)