INGREDIENTS
3 1/2
lbs Butternut squash
1 1/2 tsp
Sage, fresh
1
Kosher salt, Coarse
2 tbsp
Olive oil
1/2 cup
Hazelnuts
4 tbsp
Butter
1 cup
Heavy whipping cream
1
5.5- ounce log soft fresh goat cheese
3 cups
Sliced leeks (white and pale green parts only)