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Crispy Baked Tofu with Broccoli

Jennifer Farley
  • 65 minutes
  • Serves 6

INGREDIENTS

1

Crown broccoli

2 cloves

Garlic

1/4 cup

Scallions

1

block Tofu, extra firm

1 tbsp

Honey

5 tbsp

Soy sauce

1

Grain, Cooked

2 tbsp

Brown sugar, packed light

2 tbsp

Cornstarch

1 tsp

Kosher salt

1 tsp

Sesame seeds, toasted

2 1/2 tbsp

Olive oil, extra virgin

2 tbsp

Rice vinegar, seasoned

1 tbsp

Sesame oil, toasted

2 tbsp

Water